Catering Menu

Catering Menu


Shrimp Platters

All platters made with large white shrimp!

Small..... 25 count
Medium..... 40 count
Large...... 60 count
X-Large....... 80 count
Jumbo...... 100 count

Served with cocktail sauce and lemon
You can also add crab claws, crab meat or lobster meat* for an additional cost

*while supplies last

Special Orders

Special Orders Are No Problem.
Fresh Whole Fish, Fresh Fillets And Any Size Lobsters!
Just 24-Hours Notice Needed

Live Clam Bakes 

Cook your clambake on your kitchen range or outdoor barbeque - 2-person minimum
Available Memorial Day - Labor Day

Each Clam Bake comes with:
1 Live Lobster • 1 lb mussels • 4 red potatoes • 6 little neck clams • 1 corn on the cob
Prepared to cook in a reusable aluminum container

Trays (Serve 6-8)

Mussels Marinara - 1/2 tray

Mussels in Wine & Garlic - 1/2 tray

Baked Clams Oreganata (30) - 1/2 tray
(chopped or whole)

Linguine w/ White Clam Sauce - 1/2 tray

Linguine w/ Red Clam Sauce - 1/2 tray

Rigatoni ala Vodka w/ Shrimp - 1/2 tray

Rigatoni ala Vodka w/ Lobster - 1/2 tray

Shrimp Scampi over Linguine- 1/2 tray

Seared Ahi Tuna Platter - 3lbs
(served with wasabi)

Seafood Medley Platter

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